What is Connosr Distilled?
Well, we're glad you asked. Connosr Distilled is a free online whisky magazine, bringing you features, articles, community views, interviews, videos and more; it's part of www.connosr.com the social network for whisky enthusiasts.
In this issue
-
Guide: Japanese Whisky 101
Start your Japanese whisky journey with this essential guide by Chris Bunting - author of "Drinking Japan" and editor of Nonjatta, the leading Japanese whisky blog. Comments (8)
-
Featured: The English Whisky Co.
We took our cameras to Norfolk where The English Whisky Company are making the first whisky to be legally distilled in England for over one hundred years. Comments (5)
-
Article: Whisky rules!
David Williams, wine and spirits writer for the Observer, on how the rules and regulations that govern whisky production have helped shape flavour Scotch whisky. Comments (7)
-
Lost distillery: St. Magdalene Distillery
Continuing our series on closed distilleries Stuart Robson looks back at St. Magdalene, a lost Lowland treasure and one of the earliest known distilleries in Scotland. Comments (7)
-
Community view: Whisky, Ontario & the LCBO
In some parts of the world you can buy whisky from your local convenience store, but for others it's not that easy. Connosr member Jonathan Ore on the trials and tribulations of an Ontario whisky lover. Comments (13)
-
Tasting panel: Port Askaig tasting
Our tasting panel assess the Port Askaig range by Speciality Drinks and find that the more you spend the better value they become. Comments (2)
-
Food: Cooking with whisky
Cooking video with Laura Hamilton - head chef at Queans restaurant. Pan fried duck breast, on a bed of butter beans and Puy lentils, with caramelised red onion and Glenrothes sauce. Comments (4)
-
Interview: Eddie Ludlow
Whisky evangelist Eddie Ludlow on the philosophy of The Whisky Lounge and why making his own blend - Dram 101 - isn't as crazy as it sounds. Comments (3)
-
Competition: Villeroy and Boch whisky glasses
Watch the video review of these new whisky glasses and enter the competition to win two different sets of two glasses. Comments (11)
-
Editor's notes: Our friends in Japan
A few words on our Japanese feature and why buying Japanese whisky is a great way to show your support. There's also some good news for a pair of Glengoyne reviewers. Comments (3)
Recent comments
-
AboutChoice wrote: "An edifying and compelling article, thanks for your efforts !"
-
StevieC wrote: "Dsg....I too love venturing through party stores in Kentucky. Have you been to the…"
-
dsg wrote: "StevieC hits the nail on the head. In general the prices are high and the selection…"
-
StevieC wrote: "It is a shame living in a puritan minded province that controls some of the great…"
-
Wodha wrote: "Piero, well played. A star is born."
-
jasonbstanding wrote: "The thing I'd be concerned about using the stemless version would be warming the …"
-
tfahey1298 wrote: "chrisbarrett made ome good comments about the LCBO - the LCBO does have a very good…"
Subscribe
Get a handy email notification when the next issue of Distilled is published.
Subscribe to our RSS feed for updates on Distilled - the online whisky magazine.
Need help? Get support
Connosr on Twitter
Connosr on Facebook
Connosr on YouTube