Brora whisky reviews (6)

  • Brora 30 Year Old Bot. 2009 - It keeps going and going....

    By Dellnola on 12th Nov 20112011-11-12T14:43:00

    94

    Nose: Mild peat, vinegar, black pepper, tart orange peel, cut grass, charcoal, brine, a faint whiff of wet hay. Additionally, there are sweeter notes like malted milk balls, vanilla custard, and lemon … read more

    Comments (1)

  • Brora 30 Year Old Bot. 2009 - Hearth

    By markjedi1 on 12th Sep 20112011-09-12T09:10:00

    91

    My friends keep telling me I need to taste a 30 Year Old Brora. To get them off my back (just kidding!), I’m doing this today. It’s the 2009 release, of which I got a sample (because 250 quid for a bottle… read more

    Comments (5)

  • Brora 1982 Connoisseur's Choice - Timid

    By markjedi1 on 12th Sep 20112011-09-12T09:08:00

    84

    I had this Brora before at the Whisky Festival in Ghent, Belgium, last February. I remember it being pretty good, which is why I got me another sample on the spot. I didn’t make any notes at the time, … read more

    Comments (0)

  • Brora 30 Year old Bot. 2007 - A must-try for true whisky lovers

    By WhiskyNotes on 4th Mar 20102010-03-04T09:37:00

    94

    Nose: what did you expect? Farmy! Soft peat smoke and charcoal but also cows, manure and interesting notes of goat cheese. Horse saddle leather. Tobacco. Fresh sea breeze. Sharper notes of balm, hay, a… read more

    Comments (5)

  • Brora 30 Year old Bot. 2007 - Beauty in a bottle

    By Kaspergvalentin on 5th Jan 20102010-01-05T12:36:00

    95

    Nose: Peat straight up, with plenty of those Brora'y notes, direct from the farm. It can best be described as standing in a barn, just after a heavy downpour. Cows, wet fur, soaked earth - quite the smell… read more

    Comments (2)

  • Brora 1982 20 Year old - Excellent, coastal Brora from the eighties

    By WhiskyNotes on 27th Dec 20092009-12-27T23:24:00

    90

    Nose: very attractive Highlands style, fruity (peach, apple, lemon), a bit perfumed even but slightly austere at the same time. Some smoke and peat but quite subtle and on par with the fruitiness. A few… read more

    Comments (1)

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