Sazerac whisky reviews (18)

  • Sazerac Rye - The Whisky Shall Come To You Pt 2

    By SquidgyAsh on 19th Apr 20122012-04-19T03:22:00

    88

    So my wife and I have been planning on going to the whisky bar in our city for months now. Every time we make plans SOMETHING always come up. I get called into work a day early, we can't afford to go out,… read more

    Comments (0)

  • Sazerac Royal Canadian Small Batch - Export / Import - But Why?

    By talexander on 14th Apr 20122012-04-14T20:42:00

    91

    As a patriotic Canadian, it often irks me when I think about how some of our industries operate. For example, we will cut down our trees and sell our lumber outside our borders, where it is made into … read more

    Comments (5)

  • Sazerac Thomas H. Handy Sazerac, bot. 2011 - A Rye To Remember

    By OJK on 8th Jan 20122012-01-08T17:55:00

    95

    Nose: Luxury soap, scented candles and Early Grey tea. What an opening. It's clear from the start we're dealing with a highly luxurious rye. Victoria sponge cake, strawberry jam, marmalade, nut cake and… read more

    Comments (5)

  • Sazerac Rye 18 Year old - Beans and... Milk of Magnesia?!?

    By OJK on 8th Jan 20122012-01-08T17:28:00

    91

    Nose: Much like the William Larue Weller, we're welcomed by an explosion of banana bread. Of course this is rye rather than bourbon, however the Buffalo Trace distillery characteristics still come thr… read more

    Comments (3)

  • Sazerac 18 YO Fall 2011 Release - Return to Form: 2011 Sazerac 18

    By Victor on 6th Dec 20112011-12-06T01:00:00

    94

    I wrote two Connosr reviews of Sazerac 18 2010 release, one at 4 months after the bottle was opened, and a second when I noted a very significant shift in the bottle flavours at 5 months of the bottle … read more

    Comments (2)

  • Sazerac Rye - Young Sazerac, Old Bottle

    By Victor on 5th Dec 20112011-12-05T23:58:00

    85

    As whisky love goes, I have been first and foremost a rye whiskey lover for the past couple of years. For this reason, I had great expectations of Sazerac Rye when I first bought a bottle of it two years… read more

    Comments (0)

  • Sazerac Rye - French Quarter Kick

    By talexander on 26th Nov 20112011-11-26T16:52:00

    80

    Colour of honey in the glass, good legs - subtle aromas of rye bread, toffee, caramel, Twizzlers. Explosion in the mouth (the opposite of subtle!), a little overpowering - burnt sugar, charcoal, honey on… read more

    Comments (0)

  • Sazerac Rye 18 Year old - The standard bearer for the genre

    By bbb63 on 17th Jun 20112011-06-17T14:38:00

    95

    I love rye grains in my whiskey, beer, and bread so when I seek out rye imbued products my biggest concern is that you know without hesitation that it is indeed RYE. The Sazerac 18 year old Rye delivers… read more

    Comments (1)

  • Sazerac Rye - A Rye to Try

    By JeffC on 17th May 20112011-05-17T00:49:00

    79

    This is one of a few ryes which I have been sampling lately. While there is nothing flawed with this, in my mind it lacks some complexity and depth that might make it better. I prefer other ryes (see… read more

    Comments (0)

  • Sazerac Rye - Hey, "Rye" Not

    By HP12 on 22nd Mar 20112011-03-22T05:22:00

    88

    As I piece together my whisk(e)y cabinet, I look for representation of various styles within the sectors of Scotch, Bourbons, etc. As an introduction to the rye style of the spectrum, I read that "Baby… read more

    Comments (4)

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