Woodford Reserve whisky reviews (6)

  • Woodford Reserve Masters Collection New Cask Rye - Woodford's First Straight Rye

    By Victor on 10th Dec 20112011-12-10T04:23:00

    88

    The Woodford Reserve Masters Collection Rare Rye Selection contains two whiskeys, this "new cask" straight rye whiskey, and its partner, the "old cask" rye whiskey, which is aged in used barrels. Both … read more

    Comments (1)

  • Woodford Reserve Master's Collection Aged Cask Rye - Wild Thing, Odd Thing

    By Victor on 10th Dec 20112011-12-10T02:38:00

    82

    Labrot and Graham Distillery doesn't make rye whiskey. Until now. Woodford Reserve Master's Collection has very recently released a set of two rye whiskeys, both from the same distillate, one aged in new… read more

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  • Woodford Reserve - Creamy goodness

    By JoeMcPhee on 14th Jun 20112011-06-14T03:46:00

    82

    Deep rich golden colour. The nose is loaded with vanilla and toffee as well as some sweet oak. Burnt sugar and some lovely light fruitiness. A little bit of white pepper and a touch of mintiness on the… read more

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  • Woodford Reserve Master's Collection Maple Wood Finish - Dickel #12 Meets Willett 12 yr

    By Victor on 13th Jan 20112011-01-13T19:10:00

    89

    Intro: This is the 2010 release, bottling #5, in the Woodford Reserve Master's Collection of special release bourbons. Prior years have featured Seasoned Oak, Sonoma Cutrer wine barrel finish, 1838 Sweet… read more

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  • Woodford Reserve - First Sip

    By merlot798 on 14th Aug 20102010-08-14T18:17:00

    80

    The nose is immediately filled with the wafting of vanilla and some floral sweetness. As with all my American bourbons I prefer to serve on an ice cube with a rest before tasting to allow the cube to … read more

    Comments (1)

  • Woodford Reserve - Complex nose, woody palate

    By WhiskyNotes on 3rd Dec 20092009-12-03T13:43:00

    80

    Nose: tons of vanilla with beautiful undertones of cedar wood, varnish and peppermint. Almonds. Crême brûlée. Some pear. There’s even a hint of charcoal. It’s very rich and certainly has an individual … read more

    Comments (2)

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