80
Colour of honey in the glass, good legs - subtle aromas of rye bread, toffee, caramel, Twizzlers. Explosion in the mouth (the opposite of subtle!), a little overpowering - burnt sugar, charcoal, honey on… read more
95
I love rye grains in my whiskey, beer, and bread so when I seek out rye imbued products my biggest concern is that you know without hesitation that it is indeed RYE. The Sazerac 18 year old Rye delivers… read more
79
This is one of a few ryes which I have been sampling lately. While there is nothing flawed with this, in my mind it lacks some complexity and depth that might make it better. I prefer other ryes (see… read more
88
As I piece together my whisk(e)y cabinet, I look for representation of various styles within the sectors of Scotch, Bourbons, etc. As an introduction to the rye style of the spectrum, I read that "Baby… read more
91
This review is an update and a supplement to my review entitled Old Saz 2010. It is an interesting and sometimes mysterious thing how the 'living things' that are whiskies have a life of their own and … read more
See all Sazerac reviews (12)
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