94
Nose: Mild peat, vinegar, black pepper, tart orange peel, cut grass, charcoal, brine, a faint whiff of wet hay. Additionally, there are sweeter notes like malted milk balls, vanilla custard, and lemon … read more
91
My friends keep telling me I need to taste a 30 Year Old Brora. To get them off my back (just kidding!), I’m doing this today. It’s the 2009 release, of which I got a sample (because 250 quid for a bottle… read more
84
I had this Brora before at the Whisky Festival in Ghent, Belgium, last February. I remember it being pretty good, which is why I got me another sample on the spot. I didn’t make any notes at the time, … read more
94
Nose: what did you expect? Farmy! Soft peat smoke and charcoal but also cows, manure and interesting notes of goat cheese. Horse saddle leather. Tobacco. Fresh sea breeze. Sharper notes of balm, hay, a… read more
95
Nose: Peat straight up, with plenty of those Brora'y notes, direct from the farm. It can best be described as standing in a barn, just after a heavy downpour. Cows, wet fur, soaked earth - quite the smell… read more
See all Brora reviews (6)
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