Recent Reviews of Ardbeg Uigeadail

  • Ardbeg Uigeadail - Holy Cow Batman

    By nycadman on 22nd Sep 20112011-09-22T03:20:00

    99

    Simply the #1 Scotch I've ever had. I can't stop raving about it. Peaty, yes. Balanced, yes. Incredibly long finish, yes. My all time favorite. If u see it, grab it.

    Comments (2)

  • Ardbeg Uigeadail - First of three Ardbeg's

    By chrisrbarrett on 19th Aug 20112011-08-19T03:02:00

    88

    Sweet lemony pudding nose. Smoke and old leather shoes. Finish is long and rich.

    Comments (0)

  • Ardbeg Uigeadail - Temperamental but worth it

    By GT2 on 16th Jul 20112011-07-16T21:17:00

    99

    Served neat, cut and uncut. The pour is a little bit darker than the Ten and the Corryvreckan. Widely spaced, weak tears. Nose is much more spicy alcohol than the Ten or Corryvreckan. Almost as hot in the… read more

    Comments (4)

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About the bottle

Profile

  • Distiller/brand: Ardbeg
  • Region: Islay
  • Bottler: Distillery Bottling
  • Strength: 54.2%
  • Size: 70cl
  • Water Source: Lochs Arinambeast

How you tagged Ardbeg

  • big boy,
  • big impact,
  • dry,
  • first light,
  • full,
  • full bodied,
  • hot,
  • medium to thin,
  • mouth warming,
  • oily,
  • peat,
  • slightly oily,
  • smoke,
  • smooth,
  • soft,
  • strong,
  • wet,
  • bonfire,
  • caramel,
  • caraway seeds,
  • cigarettes,
  • dry overall,
  • earth,
  • feet,
  • fresh fruit,
  • kinda tight,
  • leather,
  • meaty,
  • moss,
  • oak,
  • peat,
  • pepper,
  • red plums,
  • rich fruity,
  • shaving cream,
  • slight sting,
  • smoke,
  • smoked cheese,
  • smokey,
  • spice,
  • still sweet,
  • sweat,
  • sweaty,
  • sweet,
  • tarry,
  • tobacco smoke,
  • vanilla,
  • very smoky,
  • wet stone,
  • almond,
  • baby powder,
  • bitter notes,
  • black pepper,
  • bothered,
  • burned wood,
  • caramel,
  • cereal,
  • chocolate,
  • citrus,
  • cocoa,
  • dried fruit,
  • dry,
  • fire,
  • first nothing,
  • grain,
  • mellow smoke,
  • no doubt,
  • oak,
  • of salt,
  • peat,
  • peat to spare,
  • salt,
  • skin,
  • smoke,
  • smokey,
  • soft,
  • sweet malt,
  • then peat,
  • vanilla,
  • wet grass,
  • wood,