What is Connosr Distilled?
Well, we're glad you asked. Connosr Distilled is a free online whisky magazine, bringing you features, articles, community views, interviews, videos and more; it's part of www.connosr.com the social network for whisky enthusiasts.
In this issue
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#1 Introducing the second issue
Issue two is bigger and hopefully better than the first. Ready to rock all over the world? Comments (0)
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#3 Man on a mission
New Zealand whisky has been overshadowed by its neighbours to the West. And it's taking an Australian to head up its renaissance. Meet Greg Ramsay… Comments (2)
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#4 Kiwis playing catch up
New Zealand is behind the play in whisky, but it's changing rapidly… Comments (0)
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#5 Baker cooking up a treat
David Baker, owner of Bakery Hill distillery near Melbourne has been quietly getting his ducks in a row. Now he's striking out. Comments (0)
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#6 Ships ahoy! Whisky in South Africa
James Sedgwick is moving away from its Scottish template and establishing unique whisky of its own. Marc Pendlebury met distillery manager Andy Watts Comments (3)
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#7 Jean Donnay - Glann ar Mor
Two of the great whiskies of 2011 came from the same distillery - Glann ar Mor. And at long last I will get to visit in 2012… Comments (1)
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#8 A wise young Owl…
It's two years since I travelled to Liege and predicted a coming of age for The Belgian Owl. Has it happened? Time for another look.. Comments (1)
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#9 Fitt for purpose
St George's has had an amazing year, culminating with a Grand Maater award. I talked to distiller David Fitt Comments (0)
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#10 How the dragon awoke
Stop me if you've read this one before… from the archives: St Georges Distillery Comments (0)
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#11 Single States
Is America capable of making great single malt? Jason Pyle checks out the american St George's Distillery Comments (4)
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#12 The Wonderful World of Whisky
A platform for music, fun and frolics... all with a whisky link. Comments (1)
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#13 A bigger Mac
Swedish distiller Mackmyra is reaping the benefits of years of successfully serving whisky to its domestic market with the opening of a new distillery. Comments (1)
About the editor
Dominic Roskrow is one of the world’s most published drinks writers, having covered the licensed trade for 20 years and whisky for 10. He is the former editor of Whisky Magazine and has freelanced for countless titles including The Times, The Daily Telegraph and The Spectator. He now concentrates on five projects: covering world whisky for The Whisky Advocate, writing for the New York Daily and editing international drinks magazine The Spirits Business, editing Whiskeria, which has a readership of 100,000, and editing The World Whisky Review, which he describes as a labour of love.
Recent comments
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JayFromSA wrote: "Wooooh, this is exciting stuff! Can't wait to meet Glann ar Mor and Kornog and i…"
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JayFromSA wrote: "As a South African, this interesting article made my eyes water. As a whisky drinker…"
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Carl wrote: "Thanks for the tip about REM. One of my favourite all time groups! Perhaps I have…"
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Pudge72 wrote: "A nice sneak peek at what may come out of NZ in the future. A small bit of cons…"
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markjedi1 wrote: "If I'm not mistaken, the Irish Bushmills distillery does the same for their fant…"
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Longdrive wrote: "I had Christmas lunch with Greg's sister yesterday, and she produced a 200ml bottle…"
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JasonPyle wrote: "Victor, you are correct with your thoughts on toasting the barley. The resulting…"