What is Connosr Distilled?
Well, we're glad you asked. Connosr Distilled is a free online whisky magazine, bringing you features, articles, community views, interviews, videos and more; it's part of www.connosr.com the social network for whisky enthusiasts.
In this issue
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#1 Introducing the World Whisky Review
So what's this all about? Dominic explains the idea behind World Whisky Review... Comments (12)
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#2 WWR News: November 2011
What's new in world whisky? World Whisky Masters, the Aussies and some rumours which might be true. Find out more... Comments (0)
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#3 A world in motion
Whisky is changing and for the better. Dominic Roskrow explains why Comments (4)
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#4 Australian whisky special report part 1: Tasmania
Bleary eyed Dominic wakes wondering what rock band Kasabian have to do with Tasmanian whisky. Not much it turns out but it does explain the hangover... Comments (2)
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#5 World Whisky Masters – Amrut, India
In a very competitive field, Amrut is 2011’s most successful world whisky maker . Here’s why Comments (0)
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#6 World Whisky Master: Lark Distillery, Australia
Australia is emerging as one of the world’s great whisky markets, and Tasmania is in the vanguard. Much of the credit can go to Bill Lark Comments (0)
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#7 World Whisky Masters: Mackmyra, Sweden
Mackmyra is uncompromisingly Swedish, and it’s taking no prisoners as it wins admirers across the world. Comments (12)
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#8 World Whisky Masters – St George’s, England
English whisky from St George’s Day picked up three Masters and a gold medal for its four whiskies. What’s going on? Comments (0)
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#9 World Whisky Masters – Hammer Head
The surprise winner in the World Whisky Masters, Hammer Head has immense strides in the last year, and is a leading force in world whisky Comments (0)
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#10 What on earth is white whiskey?
A micro- distilling revolution in America is ripping up the whiskey rulebook and new categories are emerging. Jason Pyle looks at the white whiskey scene Comments (7)
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#11 TRENDING - this issue's essential list
In each issue of the World Whisky Review there'll be a list covering some aspect of whisky. First up, the three trends which I think will have the greatest influence on the future direction of whisky. Comments (2)
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#12 WWR: Next Issue
What's coming up in World Whisky Review? That's right, there's more to come... Comments (3)
About the editor
Dominic Roskrow is one of the world’s most published drinks writers, having covered the licensed trade for 20 years and whisky for 10. He is the former editor of Whisky Magazine and has freelanced for countless titles including The Times, The Daily Telegraph and The Spectator. He now concentrates on five projects: covering world whisky for The Whisky Advocate, writing for the New York Daily and editing international drinks magazine The Spirits Business, editing Whiskeria, which has a readership of 100,000, and editing The World Whisky Review, which he describes as a labour of love.
Recent comments
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Gold wrote: "I know, I have a lot of Swedish friends, but have never quite understood the system,…"
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ColeT wrote: "@Gold No problems mate. Honestly I don't know. I understand our monopoly -system …"
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Gold wrote: "Thanks ColeT. I had heard rumours of this amazing system - how odd this would seem…"
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ColeT wrote: "@Gold. Welcome to Sweden then in february. It's only one company in Sweden that are…"
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Gold wrote: "Mackmyra Moment Drivved - I've seen one review of this, which was very positive. I…"
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Mantisking wrote: "I tried some of the BT White Dog last night as part of a whisky flight. Oooof. It…"
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GlannArMor wrote: "A beautiful start for World Whisky Review. Great job Dominic, congratulation and my…"
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