What is Connosr Distilled?
Well, we're glad you asked. Connosr Distilled is a free online whisky magazine, bringing you features, articles, community views, interviews, videos and more; it's part of www.connosr.com the social network for whisky enthusiasts.
I owe a big apology to all my non-English whisky making friends for putting such an emphasis in this issue on English-speaking world distilleries. But setting this E-zine up took longer than we wanted and expediency meant I swerved round the translation process. But watch out for the next issue, published in mid December, when I’ll be featuring three of my favourite European distilleries:
- Glann Ar Mor, Breton, France
- Millstone, The Netherlands
- Blaue Maus, Bavaria, Germany
Look out also for:
- Australian Whisky Part Two: The Mainland
- New Zealand whisky. Is it any good?
- James Sedgewick, South Africa
- Interview: Greg Ramsay, world whisky entrepreneur
- World whisky reviews. Part one of my attempt to build the world’s best world whisky library
About the editor
Dominic Roskrow is one of the world’s most published drinks writers, having covered the licensed trade for 20 years and whisky for 10. He is the former editor of Whisky Magazine and has freelanced for countless titles including The Times, The Daily Telegraph and The Spectator. He now concentrates on five projects: covering world whisky for The Whisky Advocate, writing for the New York Daily and editing international drinks magazine The Spirits Business, editing Whiskeria, which has a readership of 100,000, and editing The World Whisky Review, which he describes as a labour of love.
Need help? Get support
Contact Us
Connosr on Twitter
Connosr on Facebook
Connosr on YouTube
Blog feed
Comments
markjedi1 wrote:
Very much looking forward to issue 2, Dominic.
coenleeuwen wrote:
Looking forward to Millstone and Glann Ar Mor
GlassBottle wrote:
have loved the first issue, looking forward to number 2!
Add a comment
You must be logged in to comment if you don't have an account why not sign up?